During Bristol foraging walks and courses which last around three hours, we will be identifying, picking and eating a number of delicious edibles that present themselves along the way.  There will be discussion about seasonal eating and the nutritional values and medicinal use of plants.  We will also look at the conservation of species and their habitats, what to take and what to leave.  And of course there’s use and storage of wild food, recipes and lots, lots more. Although most foraging walks and courses take place in Bristol and The West Country, other events happen further afield including in Bath, Somerset, Wiltshire, Clevedon, Hampshire and South Wales. I often lead corporate events and team building days in and around London.

If you’d like to arrange a foraging walk near you for a private group, be it a stag or hen do, company away day, corporate event or if you have any ideas for a foraging related event,  please contact me directly. I have previously taught chefs, worked with restaurants, country houses and estates as well as hotels. I often collaborate with organisations delivering wellbeing packages for retreats and festivals. I work with permaculture courses, biodynamic and organic farms. I regularly deliver foraging walks and courses to schools, scouts groups, forest schools, catering colleges, community organisations, and other youth groups. I am also currently collaborating with yoga, pilates and qi gong practitioners to teach holistic workshops and retreats. I’m available for live streamed events, webinars and ‘virtual’ foraging walks too. I’m very passionate about wholefood cooking, working with the best seasonal wild ingredients to create food that nourishes us on every level and that looks and tastes amazing too!